Whey butter: a promising perspective for the dairy industry

Structure Of Whey Protein Concequence For Dairy Industry

Milk proteins play a range of roles which make dairy products and products containing dairy components are valuable. Theses include nutrition, physical functionality and breakdown under controlled condition to produce nutritional, functional or flavour full products. This article reviews the structure of whey protein concequence for dairy industry. [Journal of American Science. 2010;6(11):79-84...

Valorisation of Cheese Whey, a By-Product from the Dairy Industry

Perspective of Membrane Technology in Dairy Industry: A Review

Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treatment, standardization of the major components of milk for tailoring new products as well increasing yield and quality of the dairy products, and concentrating, fractionation and purification of mil...

The global food crisis: an Australian dairy industry perspective.

This paper seeks to shed further light on the factors contributing to the emerging global food crisis by examining the reasons for an unusual downturn in dairy food production in Australia, from where 11% of the world trade in dairy foods originates.

Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry.

This work focuses on the production of liquid whey protein concentrates by ultrafiltration followed by thermal denaturation and homogenization of the ultrafiltrated concentrate, as well as on the production of ultrafiltrated permeates concentrated by reverse osmosis. Kefir grains (fresh and thawed) and/or commercial probiotic bacteria were inoculated in both liquid whey protein concentrates and...